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2018-2019 Catalog

HOS 164 Travel and Tourism

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Lec: 3.0 Lab: 0 Credit: 3.0

This course covers the history, development, concepts and principles of the travel and tourism industry. Students research case studies as well as local examples of how tourism affects the economy and society. Students also learn to interpret travel trends for business application.

Course Offered

Fall
Spring
Summer

Grade Type

Letter Grade

Division

Culinary Institute of Charleston